Description: Williams-Sonoma Collection: Seafood - NEW HC/DJ Discover the secrets of cooking delicious seafood dishes with the Williams-Sonoma Collection: Seafood. This hardcover book, published in 2005 by Free Press, features 120 pages of mouth-watering recipes that will impress your guests. Explore the world of seafood with this book, which covers specific ingredients and methods for preparing various dishes, from shrimp scampi to lobster tails. The book is illustrated by Carolyn Miller and is a part of the Williams Sonoma Collection series. This cookbook is a must-have for any cooking enthusiast who loves to prepare and serve seafood. discount for multiple purchases shipping discount for multiple purchases box24-D11
Price: 5.99 USD
Location: Cedar Rapids, Iowa
End Time: 2024-12-15T00:41:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Seafood
Number of Pages: 120 Pages
Language: English
Publisher: Free Press
Publication Year: 2005
Item Height: 0.7 in
Topic: Specific Ingredients / Seafood, Methods / General, Entertaining
Illustrator: Yes
Genre: Cooking
Item Weight: 24.9 Oz
Item Length: 9 in
Author: Carolyn Miller
Item Width: 8.2 in
Book Series: Williams Sonoma Collection
Format: Hardcover
