Description: Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why by Winter, James W. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 7.66 USD
Location: Aurora, Illinois
End Time: 2025-01-06T20:22:43.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Who Put the Beef in Wellington? : 50 Culinary Classics, Who Invented Them, When and Why
Number of Pages: 192 Pages
Language: English
Publisher: Octopus
Topic: Specific Ingredients / Meat, History
Publication Year: 2013
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 22.1 Oz
Author: James W. Winter
Item Length: 9.3 in
Item Width: 6.8 in
Format: Hardcover
