Frank & Eileen

Whats Cooking II Hardcover 1993 North American Institute of Modern Cuisine

Description: The actual book is shown in the photographs. Any questions on condition, please contact us. We offer 60 day free returns on all purchases.

Price: 6.99 USD

Location: Naples, Florida

End Time: 2024-11-08T11:03:05.000Z

Shipping Cost: 4.79 USD

Product Images

Whats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern CuisineWhats Cooking II Hardcover 1993 North American Institute of Modern Cuisine

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Literary Movement: Modernism

Book Title: What's Cooking II

Signed: No

Custom Bundle: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Communiplex Marketing

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1993

Format: Hardcover

Language: English

Personalized: No

Author: North American Institute of Modern Cuisine

Features: Illustrated

Genre: Cookbooks

Topic: Cooking, Food

Country/Region of Manufacture: United States

Number of Pages: 480 Pages

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