Description: Indulge in the world of vintage cooking with "The New World Encyclopedia Of Cooking" by the Culinary Arts Institute. This hardcover book features 768 pages of mixed authors, showcasing the art of cooking from the 1970s era. The book is illustrated and written in English, measuring 11 inches in length and 9 inches in width. Explore the vast topics of cooking with this encyclopedia, perfect for both personal and professional use. The book is not signed or inscribed, and is a great addition to any kitchen or library. Discover the essence of vintage cooking with this timeless piece.
Price: 26.99 USD
Location: Cathedral City, California
End Time: 2024-11-05T19:32:46.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New World Encyclopedia Of Cooking
Signed: No
Item Length: 11 in
Original Language: English
Inscribed: No
Vintage: Yes
Publication Year: Unknown
Format: Hardcover
Language: English
Era: 1970s
Author: Mixed Authors
Personalized: No
Features: Illustrated
Topic: Cooking
Country/Region of Manufacture: United States
Item Width: 9"
Number of Pages: 768
