Description: Author: State Fish Exchange: Division of Fish and Game, Department of Natural Resources Title: California Sea Foods : A Book of Recipes [Five Hundred ways to prepare California Sea Foods] Publisher: Calif State Printing Office/ Harry Hammond, State Printer Place Pub: Sacramento, California Date Pub: 1933 Pages: 96 Binding: Stapled Wraps Condition: VERY GOOD tiny stain @ lower edge, faint pencil mark on rear cover ISBN: 9.45" x 4.8" Book Id: MAIN040677I About: Includes recipes for Abalone, Albacore, Clams, Crabs, Hake, Halibut, Mackerel, Mussels, Rock Bass, Rockfish, Sablefish, Salmon, Sand Dabs, Sea Bass (Black or White), Shrimp, Smelt, Sole, Swordfish, Smelt, Tuna, Whitebait, Yellowtail, Anchovies, Bonito, Flounder, Sculpin, Skipjack, Cultus Cod, Sheepshead, etc.
Price: 17.99 USD
Location: Pasadena, California
End Time: 2024-11-20T04:44:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1933
Country/Region of Manufacture: United States
Topic: American (US)
Binding: Softcover, Wraps
Region: West Coast
Author: State Fish Exchange: Division of Fish and Game
Subject: Cooking
Original/Facsimile: Original
Language: English
Publisher: Calif State Printing Office/ Harry Hammond, State
Place of Publication: Sacramento, California
Special Attributes: Vintage
