Description: This vintage Ball Blue Book is a must-have for anyone interested in home canning and freezing. With its staple-bound pages and illustrated guide, this chapbook/pamphlet is a comprehensive resource for adults looking to preserve their food items. Published in 1987 by Ball Corporation, this book is a part of the Ball Blue Book series and covers topics such as canning and freezing in a language that is easy to understand. The book is in English and has acceptable signs of wear and tear.
Price: 16.5 USD
Location: Painesville, Ohio
End Time: 2024-11-29T20:25:33.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book-The Guide to Home Canning and Freezing
Signed: No
Book Series: None
Narrative Type: Nonfiction
Publisher: Ball Corporation
Original Language: English
Intended Audience: Adults
Publication Year: 1987
Type: Activity Book
Format: Chapbook/Pamphlet
Language: English
Author: Ball Blue Book
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Canning
Country/Region of Manufacture: United States
