Description: Vintage 1960's WEST OAKLAND SOUL FOOD COOK BOOK - RARE! $$ please read! I have found few of these by research online and they are very expensive, between $150 and $400+. PLEASE NOTE** This was purchased from a San Francisco estate sale where all the books were very old. This was published in the 1960's, though this looks to be a mimeographed copy, bound in old-style cream color plastic spiral binding. You can tell it's not recent. They have mixed up the first two pages. Cover says page 3 at the top, next is page 2. In looking at other copies, I think al that's missing is page 1 and it's a blank page. The table of contents is on page 7 (photographed here) after the introduction, so it looks complete with 47 numbered pages, but no blank page. And, 2 extra pages, not numbered, at the back with Fondue recipes. For this reason, I'm pricing this way under market. Ships well protected. Please see photos above which can be enlarged by clicking on the image for a close-up view. ALSO, see my other listings for more rare and collectible books. Shipping by media mail and will include emailed tracking information. I ship within 24 hours of receiving payment. Please see my feedback if you have a moment - Thanks! Listing and template services provided by inkFrog
Price: 75 USD
Location: Pacifica, California
End Time: 2024-10-14T17:33:06.000Z
Shipping Cost: 5.95 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Topic: Cookbooks
Author: Dorothy Kuffman (editor)
Subject: Cooking
Language: English
Region: Oakland California
Country/Region of Manufacture: United States
