Description: Vintage Random House The GENERAL FOODS KITCHEN Cookbook “EXCELLENT” Condition Please Note: No Dustjacket, CLEAN Pages, Minor Edge Wear, Inscription to original owner on front page. Pages are so clean, it looks as if Not only NEVER used but NEVER Read, either 436 Pages Publisher: Random House (c) 1959 by Random House, Inc Please Note: Although we have examined this item and stand by the condition stated above, it is considered preowned, therefore as everyone has individual ideas on what is vintage/preowned condition, please bid based on the photos of the item pictured as it is shown clearly. Rating Chart NEW: New with Tags, NEVER used. MINT / LIKE-NEW: Looks NEW having NO signs of wear, the item is flawless. NEAR MINT: The item is not perfect, but is close to it. It may have a few very small surface scratches. Soiling, if present, is only minimal. EXCELLENT: The item has some imperfections, but generally is in very nice condition. Paint wear might be present, but would not be very significant, especially in the areas where the item would be seen most easily when it is displayed. VERY GOOD: items have general overall wear and obviously have been used BUT they are still generally in nice, displayable, collectible condition. GOOD: moderate amount of overall wear and obviously have been used (maybe even abused a little). Has substantial use / wear and/or paint wear. POOR: We only list in this condition if very RARE and hard to find. Includes EVERYTHING as shown in Photo. Photo is of the actual items included in auction, NOT a STOCK Photo! SGK43026BOX/LOC: BK05
Price: 19.95 USD
Location: Hilliard, Ohio
End Time: 2024-12-10T18:59:08.000Z
Shipping Cost: 8.13 USD
Product Images
Item Specifics
Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return shipping will be paid by: Buyer
Topic: Kitchen
Regional Cuisine: American
Format: Hardcover
Country: USA
Title: The General Foods Kitchen Cookbook
Type: Cookbook
Subjects: Food & Drink
Publication Year: 1959
Publisher: Random House
Cookery Topic: Baking, Barbecue, Classic Recipes, Cocktails, Cold Meals
Era: 1950s
Special Attributes: 1st Edition