Description: Summer 1993 issue of Vegetarian Gourmet, featuring "Easy & Healthy Cooking!" and priced at $3.50 in the U.S. and $4.50 in Canada. Key Features: Pasta Salads in Under 30 Minutes: Quick and easy recipes for refreshing pasta salads, ideal for summer meals. Cool & Creamy Desserts: Recipes for light, creamy desserts, perfect for hot weather. Culinary Olympics – 16 Winning Recipes: A special feature highlighting award-winning vegetarian recipes. New Uses for Juices: Creative ways to incorporate fresh juices into your meals. A Moroccan Adventure: Likely a feature on Moroccan cuisine, with vegetarian adaptations of traditional dishes.
Price: 6 USD
Location: Longview, Texas
End Time: 2025-01-06T02:36:38.000Z
Shipping Cost: 9.99 USD
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All returns accepted: ReturnsNotAccepted
