Description: Flavors of cinnamon, vanilla, caramel, musk, almondTONKA BEAN 15 g The flavor of this spice is described with lots of flavor like vanilla, tobacco etc. Personally I find that it has an almond flavor and texture bitter with a smooth peppery or spicy spiciness. Use: Grate the seed before using it like nutmeg.It deliciously perfumes pastries, custard or crème brûlée, mashed potatoes or pumpkin, fruit compotes, poultry, cream sauces, chocolate and liqueurs. Its use is limited only by your imagination. Recipe with tonka bean: Rice pudding with tonka bean in Cook´in This evening with the tonka bean powder received yesterday from my partner Mondépices, I decided to make a rice pudding. Result: very good, the tonka bean tastes close to vanilla but more subtle. Ingredients: 100 g of caster sugar 1 liter of whole milk 4 g of tonka bean powder 2 whole eggs Preparation: In the sieve, rinse the rice and let it drain. Place the whisk in the Cook´in bowl. Pour in the milk, sugar and tonka bean. Program 8min / 100 degrees / speed 2. Pour in the rice. Program 20min / 100 degrees / speed 2. Add the beaten eggs and program 2min / 90 degrees / speed 2. Pour into your ramekins and place in the fridge until completely chilled. Add raisins at the end of cooking with the eggs. A little history It is only recently that the Tonka bean has made a remarkable entrance into the gastronomy. Indeed, it is the great chefs and pastry chefs who launched the fashion by perfuming their creations of the complex scents of this spice. Yet the tonka bean, if it makes a remarkable appearance in our kitchens, has long been used in many industries and especially in the perfume industry for its slightly musky scent. Tonka bean is also used as a flavoring in the food industry as a substitute for vanilla. She was also employed to give a particular flavor to certain tobaccos. The craze created around this spice has driven up prices. The tonka bean being rare among grocers, it is still getting expensive. South American traditions: Tonka beans are very popular lucky charms in Guyana Make a wish by holding a tonka bean in your left hand and a dead reptile in the right hand. For his wish to be effective throw the bean in a river and hang the snake from the top of a tonka bean tree.Recipe: CREME BRULEE WITH TONKA FEVE (recipe from the chefs workshop)Traditional crème brûlée made from whole milk with the delicate scent of tonka bean, and caramelized with a blowtorch. for 2 people...Whole milk: 20 clEgg yolk (s): 2.5 wholePowdered sugar: 33.5 gTonka bean (s): 0.5 gBrown sugar: 10 gPreheat the oven to 100 ° C.In a saucepan, heat the whole milk with grated tonka bean. In a bowl, blanch the egg yolks and sugar, then pour the boiling whole milk over them.Then pour the preparation into ramekins, then bake for 30 to 40 minutes.Let cool, then sprinkle with brown sugar and caramelize with a blowtorchFree shipping and packaging for France and internationally! Saveurs-55 thanks you for your purchase. Traditional French family business. Flavors-55 you introduces you to more than 200 spices, salts and peppers from our planet! Always on the lookout for new products, we strive to guarantee quality, hygiene in our preparations (packaging in "freshness +" food bags and contacts with our clients. Our spice blends are "homemade"! I hope they will sublimate your dishes and delight your family, friends, and guests. For all information contact Fabrice on 06 30 70 40 06 cream sauces, chocolate and liqueurs. Its use is limited only by your imagination. This evening with the tonka bean powder received yesterday from my partner Mondépices, Place the whisk in the Cook´in bowl. Pour in the milk, sugar and tonka bean. Program 8min / 100 degrees / speed 2. Pour in the rice. Program 20min / 100 degrees / speed 2. Add the beaten eggs and program 2min / 90 degrees / speed 2. Pour into your ramekins It is only recently that the Tonka bean has made a remarkable entrance into the gastronomy. Indeed, it is the great chefs and pastry chefs who launched the fashion by perfuming throw the bean in a river and hang the snake from the top of a tonka bean tree. In a bowl, blanch the egg yolks and sugar, then pour the boiling whole milk over them. I hope they will subl
Price: 12.2 USD
Location: Beaumont en Verdunois
End Time: 2024-10-15T08:29:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Colours: Black
Shape: vegetal dehydrated
Roasting: 0
Features food: Without aroma artificial
Style: Soft
Sending and packaging: Fast secure hygienic
weight: 0.5oz
Number of Servings: 1
Calories per 100g/mL: 525
Range of products: vegetative spices
Payment secure: PAYPAL credit card check transfer
Grind: Coarse
Rate oil vegetable: 0
Flavor: Almond, spicy
Ingredient main: spices
Flat: Tous les dishes
MPN: 521
Type: plant
Content in salt: Not salted
Compatibility: All
Type preparation: dehydrated
Unit Quantity: 1
Allergen: 0
Product: spice
Calories per Serving: 525kcal/100g
Calories per 100 g/mL: 525kcal/100g
Unit of measurement: 0.5oz
Percentage of cacao: 0
Volume: g
Pasteurization: 0
Kitchen regional/region: Regional and of the monde
Serving Size: 1
Brand: saveurs-55
Occasion: Meals family, friends, professional
Servings: 1 à 10 servings
Theme: Food, kitchen
Expiration Date: 18 mois approx.
Aging: With'shelter from light, humidity, heat
Type food: Grocery salt, sweet
Food Specifications: Without dye, Without gelatin, Caffeine Free, No Artificial Coloring, Homemade, Gluten Free, Without aroma artificial, Fat Free
Packaging/packaging: Bag food " preservation +"
Colours manufacturer: black
EAN: 7845258774487
