Description: Discover a wealth of culinary wisdom with this facsimile edition of "The Schauer Australian Cookery Book". This 12th impression, published in 1991, is a treasure trove of recipes and cooking techniques that will elevate your culinary skills. This hardcover book is filled with delicious and easy-to-follow recipes on a variety of topics, including cooking. Whether you're a beginner or an experienced chef, "The Schauer Australian Cookery Book" is a must-have addition to your kitchen. Some of the end pages have a water mark, and there are a few pages with edge tears. Please see photos. The book measures approximately 7 3/8" x 5" x 1 7/8".
Price: 17.56 USD
Location: Roseburg, Oregon
End Time: 2025-01-03T00:39:55.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1991
Format: Hardcover
Language: English
Book Title: The Schauer Australian Cookery Book
Author: Unknown
Topic: Cooking
Number of Pages: 836 pages
