Description: Beautiful, and an instant classic' Nigella Lawson 'Really delicious, authentic pasta recipes' Jamie Oliver 'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack Monroe The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
Price: 45.1 AUD
Location: Hillsdale, NSW
End Time: 2024-12-12T16:24:27.000Z
Shipping Cost: 26.18 AUD
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Item must be returned within: 30 Days
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EAN: 9781529054392
UPC: 9781529054392
ISBN: 9781529054392
MPN: N/A
Item Length: 22.3 cm
Book Title: The Geometry of Pasta
Item Height: 223mm
Item Width: 163mm
Author: Jacob Kenedy, Caz Hildebrand
Format: Hardcover
Language: English
Topic: Cooking by Ingredient
Publisher: Pan Macmillan
Publication Year: 2021
Item Weight: 858g
Number of Pages: 288 Pages
