Description: This book is in "Good" condition: "The corners and edges show some shelf wear. The Binding is tight and the spine has no offset. May contain the name of a previous owner or other light markings. Shows slight signs of fading/discoloration. This is still a solid, high quality book." --- Thank you for viewing our listing. We hope to make your experience with us as easy and worry-free as possible. We take care thoroughly inspecting each book and aim to give accurate descriptions of how the item actually looks. If you require specific details on condition, feel free to ask. Any damage we notice will be shown in pictures. Shipping is always a flat rate $4. All items are packed and shipped with care. The extent of the care I take relates to the value of the item. For example, a 10 dollar book, most often, will be shipped in a bubble mailer, while more expensive items will be wrapped in multiple layers of protection and shipped in a box. The being said, please let us know if you have any special requests regarding shipping.
Price: 6.4 USD
Location: Swannanoa, North Carolina
End Time: 2024-10-16T03:33:37.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 7.75 in
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Prentice Hall Edition
Vintage: Yes
Personalize: No
Type: Reference Cookbook
Era: 1990s
Item Height: 10.5 in
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: Portugal
Item Width: 1.1 in
Publisher: Prentice Hall PTR
Topic: Regional & Ethnic / Spanish, Regional & Ethnic / Portuguese
Book Title: Gastronomy of Spain and Portugal
Publication Year: 1990
Number of Pages: 320 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Author: Maite Manjon
Format: Hardcover
