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Price: 8.73 USD
Location: Minneapolis, Minnesota
End Time: 2024-12-08T17:09:31.000Z
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Book Title: Food and Cooking of Peru : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / Central American & South American, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year: 2010
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 34.3 Oz
Author: Flor Arcaya De Deliot
Item Length: 11.4 in
Item Width: 9.5 in
Format: Hardcover
