Description: The Complete Book of Bread Machine BakingBy Lara Pizzorno (editor) and the Nutritionists of Trillium Health ProductsPrima Publishing, 1994, 203 pages Condition as shown in photos. Trade paperback. Slight shelf wear and age. Vertical crease in front cover. No markings found. By using your bread machine and these delicious, whole grain bread recipes, you can give your family savory breads--without spending hours in the kitchen! Bread machine enthusiasts will also enjoy healthful recipes for specialty breads like whole wheat bagels, pizza crust, pita bread, and whole wheat pretzels. The book also gives trouble shooting tips. Includes:Over 75 Nutritious Whole Grain Recipes for Healthful LivingComplete Nutritional Breakdowns for Each RecipeDelicious Ways to Use Unusual, Highly Nutritious IngredientsThe Healing Power of Grains and BreadTroubleshooting Tips for Bread Machine Problems
Price: 9.75 USD
Location: Birmingham, Alabama
End Time: 2025-01-15T11:24:30.000Z
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Restocking Fee: No
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Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: The Complete Book of Bread Machine Baking
Narrative Type: Nonfiction
Original Language: English
Publisher: Prima Publishing
Intended Audience: Young Adults, Adults
Publication Year: 1994
Type: Cookbook
Format: Trade Paperback
Language: English
Era: 1990s
Author: Lara Pizzorno
Genre: Cookbooks, Food & Drink
Topic: Baking, Cooking, Cooking with Gadgets, Food
Country/Region of Manufacture: United States
Number of Pages: 203