The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 1...

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Release Year: 1997

Book Title: Classic Art of Viennese Pastry : from Strudel to Sachertorte-More than 100 Traditional Recipes

Number of Pages: 277 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1 in

Topic: Regional & Ethnic / European, Courses & Dishes / Pastry

Publication Year: 1997

Illustrator: Yes

Genre: Cooking

Item Weight: 28.9 Oz

Item Length: 9.5 in

Author: Christine Berl

Item Width: 7.8 in

Format: Hardcover