The City Tavern Cookbook : Recipes from the Birthplace of American Cuisine by...

Description: Discover the rich history and flavors of American cuisine with the City Tavern Cookbook by Walter Staib. This hardcover book, published by Running Press in 2009, features 392 pages of recipes and techniques from the birthplace of American cuisine. The book includes recipes for all occasions, from traditional dishes to modern interpretations, with a focus on regional and ethnic cuisine from the Middle Atlantic States. The beautiful illustrations and detailed instructions make this book a must-have for any cooking enthusiast, whether you're a beginner or a seasoned chef. Get ready to embark on a culinary journey with the City Tavern Cookbook.

Price: 5.99 USD

Location: Cleveland, Ohio

End Time: 2024-11-24T20:48:17.000Z

Shipping Cost: 7.63 USD

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Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: City Tavern Cookbook : Recipes from the Birthplace of American Cuisine

Number of Pages: 392 Pages

Language: English

Publisher: Running Press

Item Height: 1.2 in

Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Ecosystems & Habitats / Deserts, Regional & Ethnic / American / General, History, Methods / Baking

Publication Year: 2009

Illustrator: Yes

Genre: Nature, Cooking

Item Weight: 56.3 Oz

Author: Walter Staib

Item Length: 9.9 in

Item Width: 9 in

Format: Hardcover