Description: Book
Price: 6.61 USD
Location: Mishawaka, Indiana
End Time: 2025-01-07T13:31:27.000Z
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Special Attributes: EX-LIBRARY
Publication Name: HarperCollins Publishers
Book Title: Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Number of Pages: 464 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / Chinese
Publication Year: 1999
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Author: Eileen Yin-Fei Lo
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
