Description: The Art of Making Italian Desserts, Maria Lo Pinto, 1st Edition/Early Printing, Doubleday, 1952, HC/DJ. This book is internally clean and tight, has clean page ends and boards, light edge wear, and appears unread. The DJ has the $2.95 price intact and has edge and corner tears with a piece missing from the top front edge (pictured above). The DJ will be wrapped in a new mylar cover. Please examine all of the pictures closely as they are considered part of the description. A rare and collectible hardcover. Thanks for looking!
Price: 29.99 USD
Location: Colorado Springs, Colorado
End Time: 2024-11-30T15:20:26.000Z
Shipping Cost: 4.87 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Maria Lo Pinto
Publisher: Doubleday
Topic: Baking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1952
