Description: Discover the art of making delicious and crusty loaves of bread with Tartine Bread: (Artisan Bread Cookbook, Best Bread Recipes, So...). Written by Elisabeth Prueitt and Chad Robertson, this hardcover book offers 304 pages of recipes and techniques for baking amazing loaves of bread. The book features beautiful illustrations by Eric Wolfinger and covers a variety of bread types and styles, including regional and ethnic breads from America and California. With a focus on general techniques and courses, this book is perfect for both novice and experienced bakers alike. Get ready to take your bread-making skills to the next level with Tartine Bread.
Price: 29.75 USD
Location: Laveen, Arizona
End Time: 2024-11-07T00:34:46.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Artist: Eric Wolfinger
Date of Publication: 20101012
Publication Name: N/A
Release Title: Tartine Bread: (Artisan Bread Cookbook, Best Bread Recipes, So...
Colour: N/A
Brand: N/A
Type: Hardback
EAN: 9780811870412
ISBN: 0811870413
Country/Region of Manufacture: Chad
Book Title: Tartine Bread
Item Length: 10.5 in
Item Height: 1.5 in
Item Width: 9 in
Author: Elisabeth Prueitt, Chad Robertson
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread
Publisher: Chronicle Books
Publication Year: 2010
Book Series: Tartine Ser.
Illustrator: Yes
Genre: Cooking
Item Weight: 46.9 Oz
Number of Pages: 304 Pages
