Description: Here we have a lot of 6 books on canning and preserving. The titles are as follows: 1. Pickles and Relishes 2. The Beginner's Guide to Preserving Food at Home 3. Canning & Preserving for Beginners 4. The Big Book of Preserving the Harvest 5. The Art of Preserving 6. Keeping the Harvest The books have only very minor wear. Feel free to inquire with any questions
Price: 34.95 USD
Location: San Diego, California
End Time: 2024-11-13T23:24:45.000Z
Shipping Cost: 11.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art of Preserving
Item Length: 10in
Item Height: 0.7in
Item Width: 8.5in
Author: Rebecca Courchesne, Rick Field
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Fruit, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publisher: Weldon Owen, Incorporated
Publication Year: 2012
Genre: Cooking
Item Weight: 31.8 Oz
Number of Pages: 240 Pages
