Description: Vintage 1991 very unique limited run out of print local Wisconsin cookbook where every recipe is made using beer as a key ingredient! Suds in your grub, Prosit!! ("Be Well" in German) cookbook compiled and edited by Marjorie Borror. Beer in food and baking is what this local Milwaukee limited run cookbook is all about! From a town that is famous for knowing its beers- Milwaukee Wisconsin, comes this unique and long out of print local cookbook published in 1991 where you will find such classics as Leinenkugels Bubbling Beef Stew and Shibilski's Beer Chocolate cake but also a departure into the obscure beer recipes such as Beer Batter for Fruit, Beer Apple Pancakes and Beer Syrup, and Milwaukee Beer Dip.... see the photo which shows the full recipe index124 Pages. SEE INDEX PHOTOS
Price: 49.99 USD
Location: Naperville, Illinois
End Time: 2024-12-22T20:52:13.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Vintage recipes
Book Title: Vintage Cookbook
Narrative Type: Nonfiction
Publisher: self published
Intended Audience: Adults
Vintage: Yes
Publication Year: 1991
Type: Cookbook
Format: Ring/Wire Bound
Language: English
Author: Collective authors
Region: North America
Features: Spiral Bound
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Recipes, Cooking
Subjects: Food & Drink
