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End Time: 2025-01-30T16:11:55.000Z
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Book Title: Stirring the Pot: A History of African Cuisine (Africa in World,
Topic: History
Narrative Type: History
Genre: N/A
Intended Audience: N/A
Number of Pages: 240 Pages
Publication Name: Stirring the Pot : a History of African Cuisine
Language: English
Publisher: Ohio University Press
Item Height: 0.6 in
Publication Year: 2009
Subject: Africa / General, Regional & Ethnic / African, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Type: Textbook
Item Weight: 23.5 Oz
Subject Area: Cooking, Social Science, History
Item Length: 9 in
Author: James C. Mccann
Item Width: 6 in
Series: Africa in World History Ser.
Format: Trade Paperback
