sourdough starter, you cant handle this one.THE BEAST 10 starters in 1 mix

Description: Pictures courtesy of Teresa L Greenway. If you want to make bread like in the pictures follow google to her at Northwest Sourdough. Teresa Greenway is an amazing teacher. we make our starters fresh monthly , thats the difference There are 2 san francisco starters mixed into the BEAST, along with 8 of our other starters!!! WHO DOES THIS? WE DO!!! we send lots of recipes for pizza dough, pretzels, awesome sourdough bread and many more.. YOU WILL RECEIVE DRIED pulverized STARTER, THERE IS A REASON WE HAVE SO MANY SALES!! check out our other starters, sally, larry, beast, wharf and sammy .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ... NOTE:; RECIPES ALSO:> SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE... ZOURDOUGH SOURDOUGH STARTER SO: MAD MAX, THUNDER DOME...LOOK IT UP....TWO MEN ENTER , ONE MAN LEAVES!!! THE BEAST AKA THE BASTARD: WHAT IS IT , WHO IS IT? WE HAVE 10 VERY DIFFERENT STARTERS, s.f. SALLY, LARRY, s.f. BELLA, SAMMY, SHASHA, WALT, THE ALASKAN, GRANNY Z, BIG JOHN AND IVANASKI....YEAH YEAH, YOU CAN ONLY GET THE FIRST 4 HERE ...TOO BAD..... BUT: NOW WHAT HAPPENS WHEN YOU THROW THEM ALL INTO "THUNDER DOME"? WHO WILL TEAM UP, WHO WILL SLEEP TOGETHER AND REPRODUCE, WHO WILL KILL, WHO WILL SURVIVE? SO MANY QUESTIONS....AND WHY DID WE DO THIS IN THE FIRST PLACE? WHY NOT? THE RESULT AFTER OVER 5 YEARS OF BEING ADDED INTO, YEAH EVERY TIME WE INCREASE OUR SUPPLIES OF OUR STARTERS, A LITTLE OF THAT STARTER GOES INTO THE CAGE MATCH... SO BASICALLY, THE BASTARD CHANGES ALL THE TIME AND IS NEVER THE SAME....BWAHAHAHAHA... THIS IS TRUELY A CRAZY STARTER, FAST ACTING, EATS ANYTHING, GROWS CONSTANTLY OUT OF ITS SPACE, BIG GAS PRODUCER.....WHAT ELSE CAN WE SAY, JUST DON'T LET IT GET LOOSE, IT MIGHT EAT YOUR DOG!!! YOU WILL GET: THE BEAST!!!! MAILED TO YOU. WITH DIRECTIONS ON HOW TO BRING IT BACK TO LIFE. YOU WILL GET: files of recipes on how to make awesome bread, pizza dough, pancakes, pretzels and the list goes on.. I MIGHT EVEN INFORM YOU HOW TO MAKE BROWN AND SERVE BREAD. THE BASTARD IS A FAST STARTING STARTER. Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this point, it will be showing bubbles and that is good, if it just gurgles, you have created a Zombie and the only true way to kill a Zombie is with two shots to the brain. (If your not watching the walking dead on AMC you might be a Zombie yourself) On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here) Feeding your starter daily for about 5 days will help it reach full activity and flavor. Whats that you say, your bowl is going to overflow, pour some out you dummy. Really, do I have to spell it all out for you, use common sense. At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER ! NOTE: hang a red scarf on the oven and tell everyone that your baby is in there (don't put a real baby in the oven, you will go to jail and it makes them taste funny) Learned this the hard way, not the real baby taste thing sheesh, the sour dough starter in the bowl thing. Seems my wife forgot and preheated the oven without looking inside, which is normal to do, even though I accused her of trying to destroy my hobby, well, a melted plastic bowl, almost lost my starter along with a big mess in the oven was the result. What did we learn? Hang a red scarf on the oven handle, although she did it again a few months later and the scarf was in place. The battle between my wife and I over this hobby is just another story. My other starters and their stories will be listed as I find time or as my A.D.D. allows, I may even sell them in groups, but for now, you can buy THE BEAST, AKA THE BASTARD. Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this poi Food Specifications very very sour, almost pissed off Food Specifications Caffeine Free Food Specifications Fat Free Food Specifications Dairy Free Food Specifications Dye Free Food Specifications Egg Free Food Specifications Low Carbohydrate Food Specifications Low Fat Food Specifications Low Sugar Food Specifications Gelatine Free Food Specifications Lactose Free Food Specifications No artificial Flavoring Food Specifications No MSG Style LOTS OF IT Non-Domestic Product No dried pulvdrized sourdough yeast double pulverized for quick activation Modified Item No MADE FRESH WEEKLY, THATS WHY OURS ACTIVATES SO FAST Calories per Serving WHO ADDS THESE Country/Region of Manufacture United States Type SOURDOUGH SOUR Number of Servings AS MANY AS YOU WANT TO MAKE Product Yeast & Baking Agent Brand Unbranded insturctions and recipes included at web site Serving Size AS BIG AS YOU WANT TO MAKE it just fresh monthly can YOU KILL this starter only a flame thrower can do that Expiration Date NONE will you have fun baking in the kitchen is awesome fun Allergens not that we know of Allergens ACHOO HOW LONG TO ACTIVATE 2 DAYS UPC Does not apply RECIPES AND HELP WE WILL BE THERE FOR YA can YOU DO this you can you can, we have faith in you Food Aisle Fresh ACTIVATION INSTRUCTIONS SENT WITH IT MPN DOES NOT APPLY Labels & Certifications dont label us Labels & Certifications CERTIFIABLE WEB SITE HELP/INSTRUCTIONS/RECIPES OUR WEB SITE ROCKS Flavor intense sourdough flavors Flavor JUST REALLY SOUR made fresh weekly yep: thats why we sell so many This item is posted and managed courtesy of Bonanza

Price: 7.79 USD

Location: Arnold, California

End Time: 2023-10-30T17:09:15.000Z

Shipping Cost: 0 USD