Description: Snack Food Processing, Hardcover by Lusas; Rooney, Lloyd W. (EDT), ISBN 1566769329, ISBN-13 9781566769327, Like New Used, Free shipping in the US Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. Th covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
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Book Title: Snack Food Processing
Number of Pages: 662 Pages
Publication Name: Snack Foods Processing
Language: English
Publisher: CRC Press LLC
Item Height: 1.4 in
Publication Year: 1991
Subject: Food Science
Item Weight: 35.1 Oz
Type: Textbook
Author: Lloyd W. Rooney
Item Length: 9.3 in
Subject Area: Technology & Engineering
Item Width: 6.5 in
Format: Hardcover
