Description: Mastering the Art of French Cooking Volume One by Julia Child, Louisette Bertholle and Simone Beck New York: Alfred A. Knopf 1972 Twenty Second Printing Signed by Julia Child and her husband Paul Child on the title page. Tall octavo, xvi, 684, xxxii pages, publisher's original pictorial dust jacket. Publisher's original cloth covered boards. The dust jacket is torn in several places, it is in several pieces and is missing most of the backstrip. Some rubbing and wear, previous owner's neat bookplate, some discoloration, else in good + condition. If you have any questions, feel free to ask, and don't forget to check out my other listings.
Price: 1000 USD
Location: West Chester, Pennsylvania
End Time: 2024-12-30T22:05:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: Yes
Publisher: Alfred A. Knopf
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1972
Language: English
Special Attributes: Dust Jacket, Illustrated, Inscribed
Author: Julia Child
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
