Description: One of the best books on sausage making instructs you how to make homemade sausage and jerky using the author's favorite recipes gleaned from 45-plus years of experience working in the meat industry as a journeyman meat cutter, beef boner, and sausage maker. Eldon acquaints you with the utensils, equipment, ingredients, cures, casings, additives, and procedures necessary to turn out delicious fresh and smoked sausages like bratwurst, breakfast links, Italian sausage, andouille, kielbasa, hot dogs, salami, summer sausage, and pepperoni. Some charcuterie (cured meat) favorites are beef bacon, chopped and formed venison bacon, hams, corned beef, pastrami, capicola, soppressata salami, and more. There's also a selection of delicious dry cure, whole-muscle, sticky, and ground jerky recipes.229 Author-Tested Recipes Color images throughout the book provide directionSoftcover. Lay-flat binding holds the book open Recipes feature both Standard and Metric measurements
Price: 34.95 USD
Location: Naples, New York
End Time: 2023-12-10T22:09:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subjects: How To Make Sausage, Jerky and Charcuterie
Format: Trade Paperback
Personalize: No
Age Level: Adults
Item Width: 1.2
Special Attributes: Proven Methods and Recipes
Modified Item: No
Number of Pages: 544 Pages
Cookery Topic: Sausage Jerky Cured Meats
Country: USA
Item Length: 7 in
Item Height: 9 in
Regional Cuisine: American
Topic: Culinary Arts, Cold Meals, Cooking, Food, Hunting, Kitchen
Era: 2000s
Region: North America
Country/Region of Manufacture: China
Language: English
Publication Year: 2014
Item Weight: 50 oz
Book Title: Sausage And Jerky Makers' Bible
Intended Audience: Adults
Author: Eldon Russell Cutlip
Original Language: English
Narrative Type: Nonfiction
Publisher: Elk Mountain Products
Genre: Cookbooks
Type: Sausage Recipe Book
