Description: AI info - This hardcover book, "Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish" by Diana Henry, is a great addition to any cooking enthusiast's library. Published by Mitchell Beazley in 2012 and measuring 10.2in x 7.2in x 1.2in, with 272 pages, the book offers valuable information on preserving food. The book covers a variety of preservation methods, including canning and preserving, and focuses on specific ingredients such as herbs, spices, and condiments. With its clear and concise language in English, this book is suitable for all levels of cooks. My info - Book is brand new. We can gift wrap at no charge, if you are buying as a gift (no ribbon or bow). If you have any questions please ask. FREE Shipping to lower 48 states only.
Price: 28 USD
Location: Mesa, Arizona
End Time: 2024-11-07T20:57:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Hardcover
Publication Name: Mitchell Beazley
ISBN-10: 1845336755
Book Title: Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish
Item Length: 10.5in
Item Height: 1.2in
Item Width: 7.3in
Author: Diana Henry
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
Publisher: Octopus
Publication Year: 2012
Genre: Cooking
Item Weight: 34.8 Oz
Number of Pages: 272 Pages
