Description: Sakai uchi Hamono Ryujin Santoku(Funasyuki) Japanese high Carbon chef knifeDescription Thank you for looking at my items. RankAUsedExcellentGood conditionăƒ»Condition :Used Traditional village-style knife with an upgraded handle.Blade is stainless-clad #2 blue steel, wedge grind.Wa handle is cherry woodThe Muneishi factory is in Tosa, Japan. They have made knives for over 60 yearsSolid performer for the price! Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.Product DescriptionBrand:RyujinType: Funayuki(Santoku) Blade Length: 160 mm 111gConstruction: Stainless CladCore Edge Steel:High carbon steel Handle:Japanese Wa woodBevel: Double-BevelPlace of Origin: Japan SakaiPaymentI accept PayPal and Ebay payment. Please make payment within 5 days from your purchase.Our return policy, In the only case of unopened item package.Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the responsibility of the buyer.Shipping[DHL or Japanpost with Tracking number] International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping charges. These charges are the responsibility of the buyer.Please check with the customs office of your country to determine what these additional costs will be prior to bidding/buying.These charges are normally collected by the delivering freight (shipping) company or when you pick the item up. ( do not confuse them for additional shipping charges )We do not mark merchandise values below value or mark items as [gifts]. ( US and International government regulations prohibit such behavior )
Price: 100 USD
Location: Machida shi Tokyo
End Time: 2024-08-26T07:07:19.000Z
Shipping Cost: 30 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Sakai knife
Type: Santoku Knife
Color: Silver
Material: Carbon Steel
Country/Region of Manufacture: Japan
