Role of LTP and TLP families in the development of the treenut allergy. by Jose

Description: Role of LTP and TLP families in the development of the treenut allergy. by Jose Antonio Moreno Serrano, Jeovanny Guillermo Herrera Chamba, Wagner Roberto Morocho Chamba Allergies are nowadays diseases affect more than 30 % of the population in western countries. They are caused by inhalation, ingestion or contact with allergens, antigens responsible for the inducing synthesis of specific immuglobulin E (IgE) that mediate allergic reactions under certain conditions.In the case of food allergies, the current incidence is estimated about 3 % in the adult population and 6-8 % in the pediatric. Food allergens are mostly soluble proteins with a molecular weight of between 10-70 kDa. Allergy to nuts is one of the most common food allergies, the tree nuts are among the most allergic foods world wide, and therefore from hazelnut, walnut, cashew, peanut, chestnut and Brazil nut have been identified. The characterization of nut allergens, has revealed that the majority belong to storage protein families such as vicillins (7S globulins composed of subunits of about 50 kDa), legumins (11-13S globulins composed of acid peptide subunits of 30-40 kDa and 15-20 kDa basic) and 2S albumin (15 kDa). FORMAT Paperback CONDITION Brand New Details ISBN6207222210 Author Wagner Roberto Morocho Chamba Pages 64 Publisher Our Knowledge Publishing Year 2024 ISBN-13 9786207222216 Format Paperback Publication Date 2024-02-29 Imprint Our Knowledge Publishing Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:158802757;

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End Time: 2024-12-29T15:58:13.000Z

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