Description: Lamb, tomatoes, apples, squash; heirloom garlic, asparagus, leeks; peppers and peaches and cheese. Th ese are only samples of the rich and varied agricultural products grown in the Windsor-Essex Region. As a restauranteur, Chef Rino Bortolin has always believed that working with local farmers and butchers is an important part of building strong community spirit: these days, with a restaurant located on Elliot Street and with a farming community that is richer and more diverse than ever, Rinos Kitchen is as close to 100% local as you can get. Its the only restaurant of its kind in the city. And now, hes sharing his recipes with us. Rinos Kitchen is the product of decades of Bortolins experience, both as a chef, a restauranteur, a supplier, and a cooking instructor. With easy-to-follow recipes arranged by season, guides to butchery and local suppliers, and instructions on canning and preservemaking, Rinos Kitchen is all you need to learn how to buy and cook locally. Powered by SixBit's eCommerce Solution
Price: 8.29 USD
Location: Niagara Falls, New York
End Time: 2024-12-26T18:23:08.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 9781927428542
Subject: Cooking (General & Reference)
Author: unknown
Language: English
Book Title: see listing
