Description: NEW - Professional Charcuterie : Sausage Making, Curing, Terrines, and Pates, Hardcover
Price: 35.11 USD
Location: Olympia, Washington
End Time: 2024-12-01T03:43:32.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 304 Pages
Publication Name: Professional Charcuterie : Sausage Making, Curing, Terrines, and Pâtes
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Subject: Specific Ingredients / Seafood, Specific Ingredients / Meat
Item Height: 0.8 in
Item Weight: 27.9 Oz
Type: Textbook
Author: David T. Harvey, John Kinsella
Item Length: 10.3 in
Subject Area: Cooking
Item Width: 8.3 in
Format: Hardcover
