Description: Book shows minor use. Cover and binding may have minimal wear and the pages have only minimal creases, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable. Fast Shipping - Safe and Secure 5 days a week!
Price: 9.92 USD
Location: Houston, Texas
End Time: 2024-12-15T21:55:12.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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Number of Pages: 800 Pages
Language: English
Publication Name: Professional Baking
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2012
Item Height: 1.2 in
Subject: Methods / Garnishing & Food Presentation, Methods / Baking
Item Weight: 0.1 Oz
Type: Textbook
Subject Area: Cooking
Item Length: 11.2 in
Author: Wayne Gisslen
Item Width: 8.9 in
Format: Hardcover
