Description: Predictive Microbiology in Foods by Fernando Perez-Rodriguez, Antonio Valero Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. The main goal of predictive models in food science is to assure both food safety and food quality. Publisher Description Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, SymPrevius) will be reviewed. Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered. Details ISBN 1461455197 ISBN-13 9781461455196 Title Predictive Microbiology in Foods Author Fernando Perez-Rodriguez, Antonio Valero Format Paperback Year 2012 Pages 128 Edition 2013th Publisher Springer-Verlag New York Inc. GE_Item_ID:137655320; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
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ISBN-13: 9781461455196
Book Title: Predictive Microbiology in Foods
Number of Pages: VI, 128 Pages
Publication Name: Predictive Microbiology in Foods
Language: English
Publisher: Springer New York
Publication Year: 2012
Subject: Life Sciences / Microbiology, Biotechnology, Food Science
Type: Textbook
Item Weight: 78.8 Oz
Author: Fernando Pérez-Rodríguez, Antonio Valero
Subject Area: Technology & Engineering, Science
Item Length: 9.3 in
Item Width: 6.1 in
Series: Springerbriefs in Food, Health, and Nutrition Ser.
Format: Trade Paperback