Description: Paul Hollywood's Bread, Hardcover by Hollywood, Paul; Cassidy, Peter (PHT), ISBN 1408840693, ISBN-13 9781408840696, Brand New, Free shipping in the US
Get baking with the master baker and judge of The American Baking Competition!
Paul Hollywoods new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.
Th has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Pauls recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding youve ever tasted.
Price: 31.78 USD
Location: Jessup, Maryland
End Time: 2024-12-24T14:04:32.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Paul Hollywood's Bread
Number of Pages: 224 Pages
Language: English
Publisher: Bloomsbury Publishing
Item Height: 0.9 in
Topic: Courses & Dishes / Cakes, Courses & Dishes / Bread, Regional & Ethnic / English, Scottish & Welsh, Methods / Baking
Publication Year: 2013
Illustrator: Yes
Genre: Cooking
Item Weight: 32.5 Oz
Item Length: 9.9 in
Author: Paul Hollywood
Item Width: 7.6 in
Format: Hardcover
