Patricia Cornwell FOOD TO DIE FOR Cookbook SCARPETTA'S KITCHEN 2001 HC/DJ 1st Ed

Description: Food to Die For: Secrets from Kay Scarpetta's Kitchen, written by Patricia Cornwell and Marlene Brown, is a 229 page, 7 1/2 X 9 1/2 inch hardcover book published by G. P. Putnam's Sons, New York. The copyright date is 2001 and this is a first edition: the printing number line starts with "1." The book is in very good condition in a very good unclipped ($27.95) dustjacket, with light green boards, an olive green cloth spine, and copper spine titles. Synopsis - The author of Postmortem, Body of Evidence, All That Remains, From Potter's Field, and other best-selling mysteries featuring forensic pathologist Kay Scarpetta provides "criminally good" recipes inspired by the many food scenes in the series. Recipes include: Miami-Style Chili with Beer (from All That Remains); Grilled Grouper with Butter and Key Lime Juice (from Cruel & Unusual); Jack Daniel's Chocolate-Pecan Pie (from The Body Farm); Lasagna with Marinara Sauce and Porcini Mushrooms (from Cause of Death); Bev's Lump Crab Cakes (from Unnatural Exposure), and many more. Illustrated with full-color photos. Condition Details - The book has a square spine, a tight binding, and no marks, tears, turned down page corners or writing. The cover has very light edgewear with cornerbumps on the bottom foredge corners. no soil or stains. The textblock edges are clean and white. The glossy dustjacket (in new, protective Brodart) has light edgewear and mild rubwear, no tears. No unpleasant odors. I never use stock photos. The item pictured is the item you'll receive, and it will be packed with care regardless of the shipping method. Powered by SixBit's eCommerce Solution

Price: 12.99 USD

Location: Bristol, Connecticut

End Time: 2024-12-03T13:14:40.000Z

Shipping Cost: 6.63 USD