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Papaya: Biology, Cultivation, Production and Uses by Parmeshwar Lal Saran (Engli

Description: Papaya by Parmeshwar Lal Saran, Ishwar Singh Solanki, Ravish Choudhary Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers papaya cultivation, botany, genetics, medicinal uses, unfruitfulness, plant protection, and physiological disorders for the first time in considerable detail.This textcomprises advanced information on agronomy, breeding, seed production technology, scientific crop management issues, and protected cultivation. It discusses papain, papaya products, source of drugs, important nutrients, anti-nutrients, and other commercial compounds produced and used for disease management. Additional background material on the production, processing, uses of papaya, considerations to be taken into account when assessing new varieties of papaya and constituents to be analyzed related to food and feed.Papaya is one of the most nutritious and medicinally important fruits of the tropical region. Scientific papaya cultivation and efficient use of resources hold the real key to providing fresh papaya produce and livelihood security to the masses of developing countries. Thus, the academic and practical knowledge about papaya production is essential to helping you formulate management practices for sustainable agricultural development. Author Biography Dr. P. L. Saran holds Master degree in horticulture with gold medal from the Rajasthan Agricultural University, Bikaner (Rajasthan) during 2002 and obtained Ph.D. degree in Fruit Science from CCS Haryana Agricultural University, Hisar (Haryana) in 2005. He has held junior research officer (Horticulture) position at G. B. Pant University of Agriculture and Technology, Pant Nagar from December, 2006 and since March 2012, working as Senior Scientist (Horticulture) at Indian Agricultural Research Institute Regional Station, Pusa, Samastipur (Bihar). Dr. Saran bestowed with Young Scientist Fellowship Award during 2014-15 from the Department of Science and Technology, Science & Engineering Research Board, Government of India, New Delhi. He has authored more than 45 research publications in horticulture field.Dr. I. S. Solanki holds Ph.D. degree in (Genetics) Plant Breeding from Indian Agricultural Research Institute, New Delhi during 1991. He has held Assistant Scientist, Scientist and Senior Scientist (Fruit Breeding) positions at CCS Haryana Agricultural University, Hisar, India from September, 1980. Currently, he is working as Head, Indian Agricultural Research Institute Regional Station, Pusa, Samastipur (Bihar) since Feburary, 2009. Dr. Solanki bestowed with Best Teacher Award, CCS Haryana Agricultural University, Hisar, Rashtriya Gaurav Award, IIFS, New Delhi, Fellow of ISG & PB, New Delhi, ISPRD, IIPR, Kanpur and CHAI, New Delhi. He has released fourteen varieties and registered four germplasm lines in agricultural crops, and authored more than 100 research publications in relevant field.Dr. R. Choudhary holds Master degree in Biotechnology during 2008 and obtained Ph.D. degree in Science from University of Rajasthan, Jaipur in 2012. Currently, he is working as Technical Assistant at Indian Agricultural Research Institute Regional Station, Pusa, Samastipur (Bihar). Dr. Choudhary has authored more than 25 research publications in relevant field. Details ISBN 1498735606 ISBN-13 9781498735605 Title Papaya Author Parmeshwar Lal Saran, Ishwar Singh Solanki, Ravish Choudhary Format Hardcover Year 2015 Pages 266 Publisher Taylor & Francis Inc GE_Item_ID:139833116; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 190.82 USD

Location: Fairfield, Ohio

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Papaya: Biology, Cultivation, Production and Uses by Parmeshwar Lal Saran (Engli

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781498735605

Book Title: Papaya

Number of Pages: 266 Pages

Publication Name: Papaya : Biology, Cultivation, Production and Uses

Language: English

Publisher: CRC Press LLC

Publication Year: 2015

Subject: Life Sciences / Botany, Specific Ingredients / Fruit, Life Sciences / General, Agriculture / General

Item Height: 0.9 in

Item Weight: 20.8 Oz

Type: Textbook

Author: Ishwar Singh Solanki, Ravish Choudhary, Parmeshwar Lal Saran

Item Length: 9.4 in

Subject Area: Cooking, Technology & Engineering, Science

Item Width: 6.4 in

Format: Hardcover

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