- Organic Gluten Free Tamari Soy Sauce - Specially Brewed

Description: Tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste. Tamari has more flavor enhancing properties than salt. Add 1 tsp. (233 mg sodium) instead of tsp. salt (590 mg sodium) to reduce sodium intake. Stir-fry or marinate poultry, meat fish and vegetables. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. A DIVINE ORGANIC SOY SAUCE FOR ANY OCCASION: Certified by the Organic and Quality Assurance International, Gluten-Free Organic Tamari Soy Sauce is made with 100% whole soy and no wheat and has a richer, bolder, more complex taste and more umami GLUTEN FREE: Our fermentation process gives Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization GENERATIONAL COMMITMENT: has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce WHAT'S IN IT: Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added 1-64 oz Organic Tamari contains no wheat and has a richer, smoother, more complex taste than ordinary soy sauce Certified vegan and non-GMO United States

Price: 52.87 USD

Location: Hawthorne, New Jersey

End Time: 2025-01-17T02:36:38.000Z

Shipping Cost: 0 USD