Description: Mushrooms : Cultivation, Nutritional Value, Medicinal Effect and Environmental Impact, Hardcover by Chang, Shu-Ting; Miles, Philip G., ISBN 0849310431, ISBN-13 9780849310430, Brand New, Free shipping in the US In this edition of Edible Mushrooms and Their Cultivation (1989), Chang (Chinese U. of Hong Kong) and Miles (State U. of New York, Buffalo) add new material and references on mushroom biology. After defining this macro-fungus broadly and overviewing this new field, they describe many species of mushrooms playing a growing role in a sustainable nongreen revolution. In addition to discussing biotechnological methods for, and socio-political barriers to, producing species of nutritional and medicinal value, the authors explain how mushrooms can be used to recycle organic matter. Annotation ©2004 Book News, Inc., Portland, OR ()
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Book Title: Mushrooms : Cultivation, Nutritional Value, Medicinal Effect and
Number of Pages: 480 Pages
Language: English
Publication Name: Mushrooms : Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact
Publisher: CRC Press LLC
Publication Year: 2004
Subject: Life Sciences / Botany, Alternative & Complementary Medicine, Plants / Mushrooms, Chemistry / General
Item Height: 1.1 in
Type: Textbook
Item Weight: 35.3 Oz
Subject Area: Nature, Science, Medical
Item Length: 10.3 in
Author: Shu-Ting Chang, Philip G. Miles
Item Width: 7.2 in
Format: Hardcover
