Description: .This textbook is a valuable resource for anyone interested in cooking and mathematics. It is authored by Michael Nothnagel, Susan Wysocki, The Culinary Institute of America (Cia), and Laura Dreesen. The book is titled "Math for the Professional Kitchen" and was published by Wiley & Sons, Incorporated, John in 2013. The book is a trade paperback with a length of 10.7 inches, height of 0.8 inches, and width of 8.6 inches. It has 320 pages and is written in English. The book is categorized under Textbooks, Textbooks, Education & Reference, and Books & Magazines. This textbook is perfect for those who want to enhance their knowledge of cooking and mathematics.
Price: 21.25 USD
Location: Lee's Summit, Missouri
End Time: 2024-12-09T22:47:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Number of Pages: 320 Pages
Language: English
Publication Name: Math for the Professional Kitchen
Publisher: Wiley & Sons, Incorporated, John
Subject: General, Methods / General
Item Height: 0.8 in
Publication Year: 2013
Item Weight: 20.8 Oz
Type: Textbook
Author: Michael Nothnagel, Susan Wysocki, The Culinary Institute of America (Cia), Laura Dreesen
Item Length: 10.7 in
Subject Area: Mathematics, Cooking
Item Width: 8.6 in
Format: Trade Paperback
