Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 12.29 USD
Location: Depew, New York
End Time: 2024-11-11T05:43:57.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2001
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.6 in
Publication Year: 2001
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Item Length: 10.3 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.3 in
Format: Hardcover
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