Mastering the Art of French Cooking Julia Child First Edition 19th Printing 1970

Description: Mastering the Art of French Cooking by Julia Child Louisette Bertholle and Simone BeckFirst Edition 19th PrintingAlfred A Knopf 1970Hardcover Condition:No Dust Jacket, unmarked pages, solid binding, light wear to edges and bumping to corners of covers. NOT Ex-Library

Price: 30 USD

Location: Madison, Wisconsin

End Time: 2024-11-12T16:54:02.000Z

Shipping Cost: 6.88 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Special Attributes: 1st Edition

Author: Julia Child

Publisher: Alfred A. Knopf

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1970