Description: Mastering the Art of French Cooking by Julia Child . Published by Alfred A. Knopf.1970. First Edition. 1970. It is good plus condition. Hardcover in original dust jacket, illustrated. The pages are generally clean and solidly bound. Light tone pages related to age Light soiled to the text edges. the dust jacket has heavy chipping, wear, stain, tear and rubbing. The cover has light shelf wear and very light soiled. Otherwise this is a clean sound copy. Please check the pictures for condition and detail. Feel free to contact me if you have any question.
Price: 21.6 USD
Location: Arlington, Virginia
End Time: 2024-12-26T18:00:33.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Simone Beck
Topic: Basic, General Cooking
Subject: Cooking
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