Mastering The Art of French Cooking by Julia Child 13th Printing 1966 HC DJ

Description: This book is a must-have for any French cuisine enthusiast. Written by Julia Child, this 13th printing of "Mastering The Art of French Cooking" is a gem for collectors and foodies alike. The book is filled with detailed instructions on how to prepare delicious French dishes, and it comes with a dust jacket to protect it. The book is written in English and covers a variety of topics related to cooking, including recipes for all occasions. Whether you're a beginner or an experienced chef, this book is a great addition to your collection. It belongs to the "Books & Magazines" and "Antiquarian & Collectible" categories, and it's a valuable resource for anyone interested in French cuisine. Good hardcover and dust jacket Knopf 1966 13th printing

Price: 19.99 USD

Location: Montpelier, Vermont

End Time: 2024-12-06T19:31:12.000Z

Shipping Cost: 7.63 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Language: French

Subject: Cooking