Frank & Eileen

Marion Brown’s Southern Cook Book 1968 UNC Press

Description: Discover the delightful collection of recipes in Marion Brown's Southern Cook Book, published by University of North Carolina Press in 1968. This hardcover book features a variety of mouth-watering dishes focused on traditional Southern American dishes and recipes. The book is perfect for cook book collectors and lovers of Southern American food. The author, Marion Brown, is renowned for her culinary skills and has carefully curated a collection of recipes that show the breadth and depth of traditional Southern recipes and are sure to tantalize your taste buds. Whether you're an avid cook or simply looking for a unique addition to your book collection, Marion Brown's Southern Cook Book is a must-have.

Price: 25.99 USD

Location: Las Vegas, Nevada

End Time: 2024-11-29T08:05:40.000Z

Shipping Cost: 0 USD

Product Images

Marion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC PressMarion Brown’s Southern Cook Book 1968 UNC Press

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Author: Brown, Marion

Publisher: University of North Carolina Press

Topic: Basic, General Cooking

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