Description: This lot includes a collection of American Cookery Magazine issues from 1915-1918, featuring vintage cooking recipes and techniques. The magazines are in softcover and wraps, and are written in English. The Boston Cooking School Magazine published these issues, which cover basic and general cooking topics. The recipes are perfect for anyone interested in antique cooking, and the lot is a great addition to any collection of cookbooks or magazines. The items were made in the United States, and are perfect for anyone who loves cooking and American history. The magazines are in fairly good condition with some discoloration from age. There are a few hand written notes on a couple of the covers.
Price: 65 USD
Location: Ashtabula, Ohio
End Time: 2024-12-13T10:15:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Special Attributes: Vintage Cooking
Signed: No
Region: North America
Publisher: The Boston Cooking School Magazine
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
