Description: First Fireside Edition This textbook, titled "Living Heart Diet," is a valuable resource for those interested in cooking and medical fields. Written by Lynne W. Scott, Antonio M. Gotto Jr., and Michael E. DeBakey, this trade paperback has 398 pages and weighs 25.6 Oz. The book was published by Simon & Schuster in the United States in 1986 and is written in English. The book covers various aspects of heart health and healing, making it a must-read for anyone interested in the subject. It is classified under the categories of Books & Magazines, Textbooks, Education & Reference, and Textbooks. The book is an excellent addition to anyone's library and a great resource for those looking to expand their knowledge on heart health. Provides hundreds of heart-smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates the latest information on heart disease and diet. A team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America's eating habits. The New Living Heart Diet incorporates information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 recipes—along with breakfast, lunch, dinner, and holiday menus—are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day.
Price: 7.99 USD
Location: New York, New York
End Time: 2024-12-27T20:35:01.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Publisher: Simon & Schuster
Subject: General, Health & Healing / Heart
Publication Year: 1986
Number of Pages: 398 Pages
Language: English
Publication Name: Living Heart Diet
Type: Textbook
Item Weight: 25.6 Oz
Subject Area: Cooking, Medical
Author: Lynne W. Scott, Antonio M. Gotto Jr., Michael E. Debakey
Format: Trade Paperback