Description: Discover the rich heritage of the Southwest with Kokopelli's Cookbook: Authentic Recipes of the Southwest. This vintage trade paperback, published in 1997 by American Traveler Press, is a must-have for young adults and adults interested in ethnic studies and Native American studies. With a total of 112 pages, this cookbook features authentic recipes of the Southwest, including elk venison blue corn dishes. The book is comb-bound and measures 8.5 inches in length, 5.5 inches in width, and 0.3 inches in height. It also includes beautiful illustrations by James R. Cunkle. Get a taste of the Southwest with Kokopelli's Cookbook!
Price: 11.99 USD
Location: San Antonio, Texas
End Time: 2025-01-11T04:05:20.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Custom Bundle: No
Book Series: Kokopelli's Kitchen
Ex Libris: No
Narrative Type: Nonfiction
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Type: Cookbook
Era: 2000s
Personalized: No
Features: Comb Bound
Country/Region of Manufacture: United States
Book Title: Kokopelli's Cookbook : Authentic Recipes of the Southwest
Number of Pages: 112 Pages
Language: English
Publisher: American Traveler Press
Item Height: 0.3 in
Topic: Ethnic Studies / Native American Studies
Publication Year: 1997
Illustrator: Yes
Genre: Social Science
Item Weight: 5.2 Oz
Author: Carol Cunkle, James R. Cunkle
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
