Description: King Arthur Flour Whole Grain Baking Cookbook Hardcover 2006 Very Good No damage, a clean, collectible copy, Strong spine, crisp pages, glossy hardcoverPlease see all photos as part of item and condition descriptionI pack my books with care and ship promptlyFrom the publisher:Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies―all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking―the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations
Price: 15 USD
Location: Lewes, Delaware
End Time: 2025-01-02T20:42:27.000Z
Shipping Cost: 6.88 USD
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Book Title: King Arthur Flour Whole Grain Baking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Countryman Press
Original Language: English
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Vintage: No
Personalize: No
Publication Year: 2006
Type: Cookbook
Format: Hardcover
Language: English
Era: 2000s
Personalized: No
Author: King Arthur Flour
Features: Illustrated
Genre: Baking
Topic: Methods / Baking
Country/Region of Manufacture: United States
Number of Pages: 612