Description: Kai Handmade VG10 High Carbon Stainless Steel 3 Layers Knife (Chef's Knife) [Directly from Japan]Handmade in Japan Available in different shapes:We ship directly from Gifu, Japan around the world with low price declared so our customers paying as low as possible customs charges. ✅ KAI VG10 High Carbon Stainless Steel 3 Layers Knife (Chef's Knife) [Directly from Japan] [Multipurpose] & [Handmade Completely]✅ Best for home cooks and also best choice for professional chefs who want to use a Pure Japanese Knife.✅ 3 Layers Japanese Blade with 62+- Rockwell Hardness, Lasts lifetime, at least 25 years if taken care very well✅ This blade keeps edge sharp much longer than the conventional European blades and very easy to resharpen using #1000 grits whetstone✅ Handle: Laminated reinforced wood: The handle made with Pakka Wood to make it nice weight and be sure of the blade to keep a well-balanced weight in the middle throughout the life of the blade which is at least 25 years if taken care well. Note These Knives must not be used on bones, frozen food hard nuts, it may result getting the blades chipped.
Price: 94 USD
Location: Oyama, Tochigi-ken
End Time: 2024-08-10T05:20:47.000Z
Shipping Cost: 15 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Kai
Type: Chef's Knife
Color: Silver
Set Includes: Chef's Knife
Material: Carbon Steel, Metal, Stainless Steel, VG10
Food Compatibility: Fruit, Meat, Universal, Vegetables
Country/Region of Manufacture: Japan
Available Variations
Color: Gyuto (Western Chef's Knife)
Price: 94 USD
Available Quantity: 8
Quantity Sold: 0
Color: Santoku (Japanese Chef's Knife)
Price: 94 USD
Available Quantity: 8
Quantity Sold: 0
